1. Program contents:
- Run in modules over 4 hours per week – online lecture/workshop style or face-to-face
- One 2-day field trip in Vietnam
- One 3 -to 5-day field trip in New Zealand
2. Detailed modules:
- Introduction to Global Horticulture (with some focus on Vietnam)
- The influence of growing conditions on postharvest outcomes
- Basic produce physiology
- Respiration
- Water Loss
- Ethylene
- Preservation of Produce
- Packaging of produce
- Advanced preservation technologies
- Domestic and Export Supply Chains
- Postharvest Food Safety
- Giving Consumers what they want
