Elevate Your Produce with EGS: Safe Organic Post-Harvest Preservation and Export Processing
Safe and Certified Methods
Organic Preservation
State-of-the-Art Facilities
EGS Approach to Post-Harvest Solutions:
Organic Preservation
EGS takes pride in offering organic post-harvest preservation solutions that prioritize the use of natural methods. Our approach aligns with the growing global preference for organic produce, ensuring that your fruits maintain their integrity without compromising on safety.
Safe and Certified Methods
Our preservation techniques adhere to the highest safety standards. EGS employs certified organic methods, guaranteeing that your produce is handled with care, free from harmful chemicals, and complies with stringent safety regulations.
Customized Processing for Export
Recognizing the unique requirements of export markets, EGS provides tailored processing services for fruits destined for international trade. Whether it's meeting the specifications of the U.S. or European markets, our expertise ensures that your produce is export-ready and meets the exacting standards of discerning consumers.
State-of-the-Art Facilities
EGS operates cutting-edge processing facilities equipped with the latest technology. Our infrastructure is designed to handle various fruits, ensuring that each batch undergoes optimal processing for extended shelf life and marketability.
Our innovative products
1. GREEN KEEPER Ethylene Gas Regulator
When storing different types of crops harvested at different times, the presence of ethylene gas in the harvested fruits can affect the preservation outcomes of other types. To meet the long-term preservation needs of various crops, it is crucial to control the amount of ethylene in the air to achieve high preservation efficiency. Here are the features of the Ethylene Gas Scrubber that we provide:
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Eliminates ethylene gas: helps eliminate ethylene gas present in crop storage rooms or cold storage warehouses (depending on the storage volume), slowing down the ripening and decay process of fruits and vegetables.
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Extends storage time: increases the storage time of crops, preserving quality and reducing fruit loss.
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Reduces costs: decreases expenses related to crop losses, extends restocking cycles, and enhances profitability.
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Safe to use: ensures safety by not using preservatives or chemicals, providing a secure method for ethylene control.
2. MAP BAG FOR FRESH FRUITS
MAP (Modified Atmosphere Packaging) technology is to use a film to wrap agricultural products in gas-blocking materials, in which the gas environment is most appropriately regulated to inhibit spoilage agents, thereby preventing spoilage. It helps maintaining the natural lifetime, prolong the post-harvest storage time, while the quality of agricultural products still meets the requirements.
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MAP membrane gives a longer storage time (~3 to 4 times longer) and helps to keep color and taste of products.
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Postharvest and storage loss rates when using MAP membrane technology are reduced to about 10% compared to the original unused.
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Bringing high economic efficiency to agricultural production and export of agricultural products by reducing storage and distribution costs.
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Easy to use and applicable for most vegetables and fruits.
